
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Observations on Mr. Foden&apos;s mineral substitute</dc:title>
  <dc:creator>Pearson, Richard, 1765-1836.</dc:creator>
  <dc:subject>Legislation, Food</dc:subject>
  <dc:subject>Calcium Sulfate</dc:subject>
  <dc:publisher>Birmingham : T. A. Pearson&apos;s printing office, 1800</dc:publisher>
  <dc:format>Text</dc:format>
  <dc:format>4 p.</dc:format>
  <dc:format>NLM copy is unbound, previously folded, with contemporary MS. docket title.</dc:format>
  <dc:identifier>nlm:nlmuid-2721885R-bk</dc:identifier>
  <dc:identifier>2721885R</dc:identifier>
  <dc:identifier>http://resource.nlm.nih.gov/2721885R</dc:identifier>
  <dc:identifier>OCLC: 14862239</dc:identifier>
  <dc:language>English</dc:language>
  <dc:rights>The National Library of Medicine believes this item to be in the public domain : https://creativecommons.org/publicdomain/mark/1.0/</dc:rights>
</oai_dc:dc>